Corn Bread or Muffins

Dry Ingredients:
Cornmeal - 1 ¼ Cups

Flour - 2 Cups

Baking Powder - 3 Teaspoons (level)

Nutmeg - ¼ Teaspoon (freshly grated)

Salt - ¼ Teaspoon
White Sugar - ¼ Cup

Other Ingredients:
Milk - 1 ¼ Cups

Eggs - 2 Large

¾ Cup Butter (melted)

Method:

1. Preheat the oven to 350 degrees (F)
2. Mix the milk, eggs and melted butter together in a container.
3. Combine the dry ingredients: cornmeal, flour, baking powder, white sugar, nutmeg and salt in a mixing bowl. Use a fork to break up the lumps, if any.
4. Add the butter/egg/milk to the dry ingredients and mix thoroughly.

Corn Bread:

• Lightly butter a 9” x 9” baking pan and dust with flour.
• Pour the mixture into the baking pan and spread it evenly with a spatula.
• Bake for 30 minutes. Test to ensure that it is no longer sticky.
• While still hot, spread butter lightly over the corn bread. Enjoy!

Muffins:

• Lightly butter a muffin pan for 9 large muffins and dust with flour.
• Pour the mixture evenly into the muffin pan.
• Bake for 30 minutes. Test to ensure that it is no longer sticky. Enjoy!

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