Macaroni Pie

Ingredients:
Macaroni - 1 Pkg (900 g)
Cheese - 2 Cups (grated Old Cheddar)
Eggs - 4 (large)
Milk - 2 Tins (370 mls each Carnation Evaporated)
Sea Salt - 1 Teaspoon
Black Pepper - ¼ Teaspoon

Method:

1. Boil the macaroni with the salt until it is soft - not mushy.
2. Strain the macaroni.
3. Preheat the oven to 375 degrees Fahrenheit.
4. Mix eggs and milk together; set aside.
5. Put the macaroni in a large bowl, add the grated cheese and mix well.
6. Continue mixing the macaroni and add the milk, egg and black pepper.
7. Pour the mixture into a baking pan - 9” x 13”.
8. The mixture must not exceed ¾ of the height of the baking pan.
9. Cover the baking pan with foil - do not seal the edges.
10. Bake in the preheated oven for 30 minutes.
11. Remove the foil and bake for an additional 15 minutes.
12. Test with a skewer - the pie is cooked when the skewer comes out dry.
13. Don’t overcook. Enjoy!

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