Fried Plantain

Ingredients:

Plantain (2 ripe)
Salt – 1 Teaspoon (flat)
Cooking Oil – ¼ Cup

Preparation:
Peel plantain and cut into ¼ inch slices (rings)
Rub salt into the plantain (both sides)

Method:
Place frying pan on the stove with high heat.
When the oil is hot, turn the heat down to medium.
Add plantain slices (rings) to the oil and let it fry for about 5 minutes on one side.
Turn the plantain over and let it fry for about 5 minutes on the other side.
Turn down the heat if the oil is getting too hot. Enjoy!