Spinach in Coconut Milk

Ingredients:
Spinach – 2 packs (baby)
Coconut Milk – ½ Cup
Garlic – 1 Teaspoon (minced)
Onion – 1 Small (chopped)
Pimento Pepper – 2 (chopped)
Olive Oil – 1 ½ Tablespoons
Thyme – 2 or 3 Sprigs (fresh)
Black Pepper – ¼ Teaspoon
Salt (Sea) – 1 Teaspoon (level)

Pimento Pepper

Method:

1. Wash and drain spinach.
2. In a medium pot, heat the oil and sauté the onion and garlic for about two minutes.
3. Add spinach, little by little, until all is in the pot – it will shrink.
4. Cover and let it cook on low heat for about ten minutes.
5. Add coconut milk, thyme, pimento pepper, black pepper and salt (to taste).
6. Stir well.
7. Cover and cook for about twenty minutes on medium heat – until liquid dries out. Enjoy!