Curry Cabbage

Ingredients:
Cabbage – 1 Small (chopped fine)
Garlic – 1 Teaspoon (minced)
Onion – 1 Small (chopped)
Cilantro – 2 Tablespoons (chopped)
Pimento Pepper – 2 (chopped)
Curry Powder – 1 Tablespoon
Cumin – ½ Teaspoon
Turmeric – ½ Teaspoon
Olive Oil – 2 Tablespoons
Water – ½ Cup
Black Pepper – ¼ Teaspoon
Salt (Sea) – 1 Teaspoon (level)

Method:

1. Mix the curry powder, turmeric and cumin in a small bowl with ¼ cup of water.
2. In a medium pot, heat the oil and sauté the onion and garlic for about two minutes – until golden brown.
3. Add the curry mixture to the pot.
4. Lower the heat and let it cook for about five minutes until you have a creamy curry sauce.
5. When it starts to stick to the pot, add the cabbage and stir to mix it into the curry sauce.
6. Cover the pot and let it simmer on low heat for about ten minutes.
7. Add cilantro, pimento pepper, black pepper and salt to taste.
8. Stir well and add the remaining ¼ cup of water.
9. Cover the pot and cook on medium heat for 15-20 minutes until the water dries up. Enjoy!